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|Blue Cheese Walnut Toasts|
"These little toasts can be served by means of themselves as appetizers or once in a while I want to serve them as croutons on salad."
- 1 French baguette, reduce into 1/three inch thick slices
- 1/four cup butter, melted
- four ounces crumbled blue cheese
- 1/four cup butter, softened
- salt and pepper to taste
- half of cup chopped walnuts
- 1/2 cup chopped sparkling parsley
|Prep :||Cook : 20M||Ready in :|
- Preheat the oven to 400 levels F (two hundred ranges C). Brush one facet of each slice of bread with melted butter, and area butter side up on a baking sheet. Bake for 7 mins, or until gently toasted.
- In a small bowl, stir collectively the blue cheese, softened butter, salt and pepper. Spread this combination over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 mins in the preheated oven, or till the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
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