Blue Cheese Walnut Toasts Popular Recipes

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Blue Cheese Walnut Toasts

"These little toasts can be served by means of themselves as appetizers or once in a while I want to serve them as croutons on salad."

Ingredients :

  • 1 French baguette, reduce into 1/three inch thick slices
  • 1/four cup butter, melted
  • four ounces crumbled blue cheese
  • 1/four cup butter, softened
  • salt and pepper to taste
  • half of cup chopped walnuts
  • 1/2 cup chopped sparkling parsley

Instructions :

Prep : Cook : 20M Ready in :
  • Preheat the oven to 400 levels F (two hundred ranges C). Brush one facet of each slice of bread with melted butter, and area butter side up on a baking sheet. Bake for 7 mins, or until gently toasted.
  • In a small bowl, stir collectively the blue cheese, softened butter, salt and pepper. Spread this combination over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for 6 mins in the preheated oven, or till the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Notes :

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