√ Blueberry Crumb Pie Tasty Recipes

Miarica | Food and Recipe Inspiration

Saturday, February 1, 2020

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Blueberry Crumb Pie

"This is the nice blueberry pie that any of my circle of relatives has ever had."

Ingredients :

1 (nine inch) unbaked pie crust
3/four cup white sugar
1/3 cup all-cause flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups clean or frozen blueberries
2/3 cup packed brown sugar
3/four cup rolled oats
1/2 cup all-reason flour
1/2 teaspoon ground cinnamon
6 tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 375 stages F (190 levels C).
Press the pie crust into the bottom and up the edges of a 9 inch pie plate. In a massive bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir within the blueberries. Pour into the pie crust.
In a medium bowl, stir collectively the brown sugar, oats, flour and cinnamon. Mix in butter the use of a fork till crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 mins inside the preheated oven, or till browned on top. Cool over a twine rack.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it lightly, and make clean-up less difficult.

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