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|Bob's Habanero Hot Sauce - Liquid Fire|
"Using fewer habanero peppers can reduce the spiciness in this extraordinarily hot habanero hot sauce. The sauce works wonders as a select-up for Bloody Mary liquids. Flavors meld splendidly and the sauce maintains properly for a long term. Warning: A dash is all you need and it is nice to use gloves while coping with the habanera peppers."
- 12 habanero peppers, seeded and chopped
- 1 (15.5 ounce) can sliced peaches in heavy syrup
- half cup dark molasses
- half of cup yellow mustard
- half cup mild brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon floor cumin
- half teaspoon floor coriander
- 1/2 teaspoon floor ginger
- 1/2 teaspoon floor allspice
|Prep : 15M||Cook : 64M||Ready in : 8H15M|
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the field of a meals processor or blender. Measure inside the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend till liquefied. Pour into clean jars, and refrigerate in a single day before using.
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