Bob's Habanero Hot Sauce - Liquid Fire Popular Recipes

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Bob's Habanero Hot Sauce - Liquid Fire

"Using fewer habanero peppers can reduce the spiciness in this extraordinarily hot habanero hot sauce. The sauce works wonders as a select-up for Bloody Mary liquids. Flavors meld splendidly and the sauce maintains properly for a long term. Warning: A dash is all you need and it is nice to use gloves while coping with the habanera peppers."

Ingredients :

  • 12 habanero peppers, seeded and chopped
  • 1 (15.5 ounce) can sliced peaches in heavy syrup
  • half cup dark molasses
  • half of cup yellow mustard
  • half cup mild brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon floor cumin
  • half teaspoon floor coriander
  • 1/2 teaspoon floor ginger
  • 1/2 teaspoon floor allspice

Instructions :

Prep : 15M Cook : 64M Ready in : 8H15M
  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the field of a meals processor or blender. Measure inside the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend till liquefied. Pour into clean jars, and refrigerate in a single day before using.

Notes :

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