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|Bolas de Mani (Peanut and Plantain Balls)|
"These green plantains are mashed and blended with peanut butter, salt after which baked. Delicious! This is a South American dish that I commonly serve with eggs for breakfast."
- four inexperienced plantains, peeled, and reduce into 1-inch portions
- 1 teaspoon salt
- 1 cup chunky peanut butter
|Prep : 15M||Cook : 6M||Ready in : 1H25M|
- Preheat oven to 350 ranges F (175 tiers C). Grease a baking sheet.
- Place plantain chunks and salt right into a saucepan, and upload water to cover plantains. Bring to a boil over excessive heat, then lessen warmness to medium, and simmer till a fork will without problems pierce the plantains, approximately 20 minutes. Reserve 1/4 cup of the cooking water, then drain the plantains. Allow to steam for a couple of minutes.
- Mash the plantain with the peanut butter and reserved water till pleasant. Allow to chill till you can deal with it, then roll into 24 golf ball-sized pieces. Place onto organized baking sheet.
- Bake in preheated oven till the balls corporation up, and turn golden brown, about forty five mins.
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