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I love the braised tofu served at Chinese restaurants, but at home I like to make it more healthy (with out the deep frying). In my model, I use a whole lot of veggies to make it extra filling for a lot less calories. This dish is ideal each over rice or stand alone.
- 1 (14 ounce) bundle firm tofu
- cooking spray
- 3 teaspoons sesame oil, divided
- 1 (eight ounce) can water chestnuts, tired
- 3 oz fresh shiitake mushrooms, stems removed
- 1 ½ cups snow peas, trimmed
- ½ teaspoon oyster flavored sauce
- 1 cup water
|Prep : 10M||Cook : 4M||Ready in : 30M|
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