√ Breakfast Pies Popular Recipes

Miarica | Food and Recipe Inspiration

Wednesday, February 12, 2020

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Breakfast Pies

"Individual breakfast pies that may be made beforehand of time, and microwaved as wanted. My three yr vintage grandson loves them, and they may be finger meals for the babies. The huge guys love them too. I restoration hash browns and gravy as facet dishes for the massive men, and it's far a big hit!"

Ingredients :

3/four pound breakfast sausage
1/eight cup minced onion
1/8 cup minced inexperienced bell pepper
1 (12 ounce) can refrigerated biscuit dough
three eggs, overwhelmed
3 tablespoons milk
half of cup shredded Colby-Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Preheat oven to 400 stages F (2 hundred levels C).
In a massive, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is frivolously brown. Drain, crumble, and set aside.
Separate the dough into 10 character biscuits. Flatten each biscuit out, then line the bottom and facets of 10 muffin cups. Evenly distribute sausage combination between the cups. Mix collectively the eggs and milk, and divide among the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to 20 mins, or till filling is ready.

Notes :

I use my turkey baster to suck the egg aggregate out of the bowl, and then I squirt it over the sausage. This works incredible, and no longer almost as messy as looking to pour the aggregate into each muffin cup.
Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make clean-up easier.

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