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|Brown Sugar and Port Cranberry Sauce|
"An clean and slightly specific cranberry sauce recipe. Great with turkey or with Brie and crackers!"
- 1 (12 ounce) bag sparkling cranberries
- 3/four cup packed dark brown sugar
- 1 large orange, juiced and zested
- nine tablespoons port wine
|Prep : 15M||Cook : 8M||Ready in : 8H25M|
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-excessive heat, stirring till the sugar has dissolved. Reduce the warmth to medium-low, and simmer until the cranberries have popped and the sauce has thickened, approximately 15 mins. Cool, and refrigerate overnight earlier than serving.
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