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|Brown Sugar Spiced Shortbread|
"A yummy, melt-in-your mouth, cinnamon spiced spin at the traditional Scottish cookies."
- 1 1/four cups all-motive flour
- three tablespoons brown sugar
- 1 tablespoon white sugar
- half of teaspoon floor cinnamon
- 1/2 cup butter
|Prep : 15M||Cook : 16M||Ready in : 45M|
- Preheat the oven to 325 ranges F (one hundred sixty five degrees C).
- In a medium bowl, stir collectively the flour, brown sugar, white sugar and cinnamon. Cut inside the butter till the mixture is like exceptional crumbs. Pack the crumbs into a ball, then knead through hand until smooth. On a gently floured surface, roll the dough out into an eight inch circle. Place the circle on a baking sheet, and slice into sixteen wedges. Leave the circle intact.
- Bake for 25 minutes within the preheated oven, or until the center has set. Cut the circle into wedges again at the same time as it's far nevertheless warm, and switch to a wire rack to cool.
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