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|Bucket of Margaritas|
"These slushy margaritas are made inside the freezer. No mixing required! But they should be made ahead to permit time to freeze."
- four half cups water
- 1 half cups tequila
- 1 (12 fluid ounce) can frozen limeade
- half of cup triple sec (orange-flavored liqueur)
- 1 whole lime, cut into 6 wedges
|Prep : 5M||Cook : 6M||Ready in : P1D|
- Mix the water, tequila, limeade, and orange liqueur in a freezer-proof field with a lid; stir. Cover and keep in freezer till it reaches a slush-like consistency, approximately 24 hours. Serve in glasses garnished with lime wedges.
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