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|Candied Acorn Squash|
"Delicious aspect dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as right as dessert! A must-try!"
- 1 acorn squash, halved and seeded
- 1/4 cup butter, divided
- 1/4 cup packed brown sugar, divided
|Prep : 5M||Cook : 4M||Ready in : 15M|
- Place each halves of the squash cut facet up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and a pair of tablespoons of brown sugar into the hollow space of each half of.
- Cook for 8 to 10 mins within the microwave on full strength. Rotate the squash a couple of times to ensure even cooking. When the flesh is gentle, scoop out smooth flesh with the sugar and butter, and place it in a bowl. Mash it a little to combo the elements. Serve in a bowl, or your ought to even serve it within the shells.
- Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make clean-up less difficult.
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