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|Caribbean BBQ Sauce II|
"Living inside the Caribbean is a excellent way of existence! I am usually trying to provide you with new recipes that combine my new way of life and my roots. Although I grew up in the Pacific Northwest, southern barbecue changed into a huge part of my teens. Coming up with precise BBQ sauces changed into own family fun. Spice this recipe up or down in keeping with your private taste."
- 2 tablespoons olive oil
- 1 cup minced onion
- 2 cloves garlic, minced
- 3 (1 inch) pieces sparkling ginger root, minced
- 2 cups ketchup
- half of cup brown sugar
- 1/4 cup molasses
- 1/2 cup spiced rum, divided
- 3 tablespoons hoisin sauce
- 2 tablespoons tomato paste
- 2 tablespoons sherry vinegar
- 1 tablespoon chili powder
- 1/eight teaspoon cayenne pepper
|Prep : 10M||Cook : 24M||Ready in : 25M|
- Heat the olive oil in a saucepan over medium-high heat. Stir inside the onion, garlic, and ginger, and cook until smooth. Reduce warmness to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, till properly blended and heated through. Stir in ultimate rum.
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