√ Chai Butter Cookies You Have To Try

Miarica | Food and Recipe Inspiration

Monday, February 24, 2020

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Chai Butter Cookies

"It's a exceptional butter cookie recipe that works! If you want to drink chai, that is the cookie for you! It almost taste like buttery gingersnaps."

Ingredients :

1 cup unsalted butter
1 cup chai tea blend
1 1/three cups white sugar
2 eggs
three half of cups all-reason flour
1 tablespoon baking powder
2 teaspoons salt
half cup white sugar for adornment

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

In a big bowl, cream collectively the butter, 1 1/3 cups sugar, and chai tea mix until mild and fluffy. Beat inside the eggs separately, mixing properly after every. Combine the flour, baking powder, and salt; combo into the creamed combination till all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
Preheat the oven to 400 tiers F (200 ranges C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
Bake for 10 to twelve minutes inside the preheated oven, just until the edges begin to brown. Remove from cookie sheets to chill on twine racks.

Notes :

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