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|Chai Butter Cookies|
"It's a exceptional butter cookie recipe that works! If you want to drink chai, that is the cookie for you! It almost taste like buttery gingersnaps."
- 1 cup unsalted butter
- 1 cup chai tea blend
- 1 1/three cups white sugar
- 2 eggs
- three half of cups all-reason flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- half cup white sugar for adornment
|Prep : 15M||Cook : 36M||Ready in : 27M|
- In a big bowl, cream collectively the butter, 1 1/3 cups sugar, and chai tea mix until mild and fluffy. Beat inside the eggs separately, mixing properly after every. Combine the flour, baking powder, and salt; combo into the creamed combination till all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
- Preheat the oven to 400 tiers F (200 ranges C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
- Bake for 10 to twelve minutes inside the preheated oven, just until the edges begin to brown. Remove from cookie sheets to chill on twine racks.
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