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|Cheesy Eggplant Casserole|
"I am no longer actual huge on eggplant however I prepare dinner it for my husband. This dish became thrown collectively in a hurry and it turned out to be DELICIOUS. I even ate the leftovers."
- 1 eggplant, peeled and diced
- 1 half cups shredded Cheddar cheese
- 1 cup dry bread stuffing blend
- 1 clove garlic, overwhelmed
- 2 tablespoons diced onion
- 1 egg, gently beaten
- 1 teaspoon dried Italian seasoning
- salt and pepper to taste
|Prep : 15M||Cook : 4M||Ready in : 45M|
- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring as soon as, in the microwave five mins on High, or until gentle. Transfer to a 9x9 inch baking dish. Mix in half cup Cheddar cheese, stuffing blend, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes inside the preheated oven. Top with closing cheese, and continue baking 15 minutes, until cheese is bubbly and gently browned.
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