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|Cheesy Potato Salad|
"This is a one-of-a-kind form of potato salad, made with Cheddar cheese, bacon, green onions and bitter cream, It's now not your grandma's potato salad!"
- 2 1/2 pounds purple potatoes, cubed
- 1 cup sour cream
- half cup mayonnaise
- 1/4 cup white sugar
- half bunch inexperienced onions, chopped
- 1 cup shredded Cheddar cheese
- 1 tablespoon actual bacon bits
|Prep : 15M||Cook : 6M||Ready in : 30M|
- Place the potatoes into a pot, and fill with sufficient water to cowl. Bring to a boil, and cook dinner for about 10 mins, or until without problems pierced with a fork. Drain, and set apart to chill.
- In a massive bowl, mix together the bitter cream, mayonnaise, sugar, half of the onions, and 1/2 of the cheese. Gently stir within the cooled potatoes. Top with closing cheese and onions, and sprinkle bacon bits over the top.
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