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"This is my buddy's Christmas recipe. It is so yummy, I concept I would proportion."
- 1 1/four cups dried cherries
- 2 tablespoons water
- 2 (eleven ounce) programs white chocolate chips
- 4 (3 ounce) bars vanilla-flavored sweet coating
- 1 1/four cups chopped pistachio nuts
|Prep : 15M||Cook : 150M||Ready in : 1H22M|
- In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
- In a separate microwave-safe bowl, microwave chocolate chips and candy coating collectively until melted and easy, stirring every now and then. Stir in cherries and chopped pistachios, and spread into a wax paper-coated 15x10 inch pan. Chill for 1 hour, or until firm.
- Cut into 1 inch squares, and enjoy. Store unused component in an air-tight box.
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make clean-up easier.
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