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This is an extremely good fowl recipe with an exciting combination of ingredients - from soy sauce and ginger, to tomato sauce and candy peas - exceptional served over warm rice.
- ½ cup vegetable oil
- 1 onion, chopped
- 1 tablespoon chopped fresh ginger
- 1 entire bird, cut into pieces
- 1 (10 ounce) can tomato sauce
- ½ cup soy sauce
- ½ cup oyster sauce
- 2 teaspoons garlic salt
- 1 (10 ounce) can child peas, tired
- 1 red bell pepper, reduce into strips
- 4 medium potatoes, peeled and cubed
- 1 pinch ground black pepper
|Prep : 20M||Cook : 6M||Ready in : 1H5M|
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