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Chicken bogg is made up of rice, fowl, smoked sausage, floor sausage and onions. Great for cold iciness days or a hungry, hunting group of guys. Great served with cornbread.
- 2 kilos skinless, boneless fowl breast halves - reduce into chunks
- 1 pound smoked beef sausage, reduce into chunks
- 1 pound red meat sausage
- 2 huge onions, quartered
- 4 cups immediate white rice
- salt and pepper to flavor
|Prep : 20M||Cook : 10M||Ready in : 1H20M|
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