Chicken Livers Fandango You Have To Try

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Chicken Livers Fandango

GREAT recipe for chook livers. I got this one from my ex-spouse's recipe box. It's a success with nearly all that strive it! It have to be cooked in a gradual-cooker, but you might attempt a Dutch oven.

Ingredients :

  • ½ cup all-cause flour for coating
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound fowl livers, trimmed and cut into chunk sized portions
  • three slices bacon
  • three green onions, chopped
  • 1 cup bird stock
  • 1 (10.Seventy five ounce) can condensed golden mushroom soup
  • 1 (4.Five ounce) can sliced mushrooms, tired
  • ¼ cup dry white wine

Instructions :

Prep : 45M Cook : 4M Ready in : 6H45M

Notes :

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