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|Chicken Livers Fandango|
GREAT recipe for chook livers. I got this one from my ex-spouse's recipe box. It's a success with nearly all that strive it! It have to be cooked in a gradual-cooker, but you might attempt a Dutch oven.
- ½ cup all-cause flour for coating
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound fowl livers, trimmed and cut into chunk sized portions
- three slices bacon
- three green onions, chopped
- 1 cup bird stock
- 1 (10.Seventy five ounce) can condensed golden mushroom soup
- 1 (4.Five ounce) can sliced mushrooms, tired
- ¼ cup dry white wine
|Prep : 45M||Cook : 4M||Ready in : 6H45M|
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