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A spicy chook dish it's clean to make but very pleasing. Served over rice.
- 1 cup uncooked long grain white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - reduce into strips
- 1 (15 ounce) can black beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.Five ounce) can inexperienced beans, drained
- 1 tablespoon Creole seasoning
- 1 ½ tablespoons chili powder
|Prep : 15M||Cook : 4M||Ready in : 40M|
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