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|Chocolate Almond Pudding|
"This is a brief and scrumptious snack you can whip up whilst you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve heat. YUM!"
- 1/2 cup sugar
- 1/three cup baking cocoa
- 2 tablespoons cornstarch
- 2 cups milk
- 1 egg, beaten
- 1/4 teaspoon vanilla extract
- 1/eight teaspoon almond extract
|Prep : 5M||Cook : 8M||Ready in : 15M|
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring continuously, carry to a boil over medium warmth, and cook dinner until thickened. Remove from warmth, and quick stir in the vanilla and almond extracts. Garnish as favored, and serve warm.
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