Chocolate Cobbler The Best Recipes

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Chocolate Cobbler

"Rich, splendid vintage-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and continually successful! Great with ice cream!!"

Ingredients :

  • 6 tablespoons butter
  • 1 cup self-rising flour
  • three/four cup white sugar
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/four cup unsweetened cocoa powder
  • 1 half of cups boiling water

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat the oven to 350 stages F (175 tiers C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, three/four cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until easy. Spoon this batter over the melted butter within the baking dish.
  • Stir together the final cup of sugar and 1/four cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes within the preheated oven, till set. Serve slightly warm with ice cream.

Notes :

  • If you double the components, use a 9x13 inch baking dish. Also, the amounts indexed inside the steps will now not scale. Refer to aspect list when scaling. Ingredients are listed inside the order used.
  • Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make smooth-up easier.

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