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|Chocolate Hazelnut Fruit Crepes|
"Can you assert yum!!! I had those at a French breakfast restaurant, this recipe is the nearest I can get it. Its so quick and smooth but appears and flavor like a gourmet breakfast! You can use any fruit you would really like - strawberries, kiwi, pineapple are all first-rate too !"
- 1 cup chocolate hazelnut spread
- 4 crepes
- four bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
|Prep : 10M||Cook : 4M||Ready in : 20M|
- Spread 1/four cup of chocolate hazelnut unfold onto every crepe. Arrange 1 sliced banana down the center of each one. Roll up, and location in a warm skillet over medium warmth. Let them warm up for approximately ninety seconds. Transfer to plates, and serve topped with whipped cream.
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