Chuckwagon Stew Tasty Recipes

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Chuckwagon Stew

"Beef cubes and bar-b-que beans integrate speedy on this hearty and tasty gradual cooked meal. No want to brown the meat makes this extra smooth for the working mother. Great with cornbread or brown bread and a chilly beer."

Ingredients :

  • 1 1/2 kilos cubed pork stew meat
  • 1/2 pound smoked sausage of your choice, sliced
  • 1 medium onion, chopped
  • 3 potatoes, scrubbed and cubed
  • 1 (28 ounce) can fish fry baked beans

Instructions :

Prep : 10M Cook : 6M Ready in : 10H10M
  • Place the pork stew meat, sausage, onion, and potatoes right into a sluggish cooker, and stir to distribute frivolously. Spoon the baked beans evenly over the mixture. Cover, and cook dinner on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Notes :

  • Try using a Reynolds® sluggish cooker liner to your sluggish cooker for less difficult cleanup.

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