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|Cielo's Spring Salmon|
"This is one in all my favourite recipes. Baked salmon is covered with a easy combination of oyster sauce and salad dressing. I usually make it for events and serve it with nugget potatoes. It's very simple and has lots of taste."
- 1/3 cup oyster sauce
- 1/three cup creamy salad dressing (e.G. Miracle Whip)
- 2 kilos spring salmon fillets
|Prep : 10M||Cook : 3M||Ready in : 40M|
- Preheat the oven to 350 stages F (a hundred seventy five ranges C).
- In a small bowl, blend collectively the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both aspects, and place in a shallow baking dish.
- Bake for 15 minutes inside the preheated oven, till the fish flakes effortlessly with a fork.
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