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|Cilantro and Garlic Potatoes|
"A yummy Lebanese manner of serving potatoes. These pass wonderful with fowl or meat."
- 1 quart oil for frying, or as wished
- 4 massive potatoes, cubed
- 1 teaspoon vegetable oil
- 2 cups chopped sparkling cilantro
- four cloves garlic, minced
- 1/2 teaspoon cumin
- 1 tablespoon clean lemon juice
- salt to taste
|Prep : 10M||Cook : 8M||Ready in : 30M|
- Heat the oil in a deep-fryer to 375 ranges F (a hundred ninety stages C). When the oil is hot, upload potatoes, and cook until golden brown, approximately 8 mins. Drain on paper towels.
- Meanwhile, warmness the oil in a big skillet over medium warmness. Add the cilantro and garlic; cook dinner and stir for about five mins. After draining the potatoes, upload them to the skillet along side the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
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