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| Cilantro Burgers |
"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family preferred."
Ingredients :
- 1 pound floor pork
- 1 cup barbeque sauce
- 1 teaspoon garlic powder, or to flavor
- 1 cup chopped fresh cilantro
- four slices Monterey Jack cheese
- 8 slices sourdough bread, toasted
- four lettuce leaves
- four slices tomato
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 33M |
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- Preheat a grill for medium warmth. When hot, gently oil the grate.
- In a medium bowl, lightly blend collectively the floor beef, barbeque sauce and garlic powder. Separate into 4 quantities and flatten into patties.
- Grill the burgers for approximately eight mins consistent with facet, or until well done. Place a slice of cheese on pinnacle of each burger and allow it to soften for a minute. Press chopped cilantro into the melted cheese on every burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel loose to use different condiments on your liking.
Notes :
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