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"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family preferred."
- 1 pound floor pork
- 1 cup barbeque sauce
- 1 teaspoon garlic powder, or to flavor
- 1 cup chopped fresh cilantro
- four slices Monterey Jack cheese
- 8 slices sourdough bread, toasted
- four lettuce leaves
- four slices tomato
|Prep : 10M||Cook : 4M||Ready in : 33M|
- Preheat a grill for medium warmth. When hot, gently oil the grate.
- In a medium bowl, lightly blend collectively the floor beef, barbeque sauce and garlic powder. Separate into 4 quantities and flatten into patties.
- Grill the burgers for approximately eight mins consistent with facet, or until well done. Place a slice of cheese on pinnacle of each burger and allow it to soften for a minute. Press chopped cilantro into the melted cheese on every burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel loose to use different condiments on your liking.
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