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|Cinnamon and Sugar Pork Rinds|
"These sound lousy but taste quite exact - mainly if you are on a low carb weight loss program. Adjust cinnamon and sugar alternative quantities on your flavor."
- 2 oz. Fried pork rinds
- 2 teaspoons floor cinnamon
- 2 teaspoons granular sucrolose sweetener (inclusive of Splenda®)
- 2 tablespoons butter, melted
|Prep : 2M||Cook : 2M||Ready in : 3M|
- Spread the pork rinds out in a large baking dish. In a small bowl, stir collectively the cinnamon and sweetener. Drizzle melted butter over the beef rinds at the same time as shaking the dish to calmly distribute the butter on all facets of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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