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|Cinnamon Rice with Apples|
"Surprise each person with this delicious recipe! A excellent exchange from traditional rice dishes. Goes first-rate with a chicken primary dish!"
- three/4 cup raw white rice
- 1 half of cups apple juice
- 1 apple, cored and chopped
- 1/3 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt, or to taste
- 1/four cup chopped clean parsley
|Prep : 10M||Cook : 4M||Ready in : 30M|
- In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce warmth to low, and cowl for approximately 17 minutes. Lift lid, and spot if rice is moist enough on your flavor; if now not, cook dinner any other couple minutes.
- Mix in sparkling parsley. Serve without delay.
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