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|Cinnamon Supper Cake|
"My grandmother lived with us until her loss of life in 1966. This is certainly one of her favored recipes (and mine too!). It's oooohhh so excellent proper out of the oven."
- 1 cup all-motive flour
- 1 half teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup shortening
- three/four cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon butter
- 3/4 cup confectioners' sugar
- 1 tablespoon ground cinnamon
|Prep : 15M||Cook : 6M||Ready in : 40M|
- Preheat oven to 375 stages F (a hundred ninety stages C). Grease and flour a nine-inch round cake pan.
- Sift together the flour, baking powder, and salt; set apart.
- In a big bowl, cream together the shortening and sugar until mild and fluffy. Beat inside the egg, then stir inside the vanilla and milk. Beat in the flour combination, simply until included. Pour batter into prepared pan.
- Bake within the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the middle of the cake comes out clean. While cake is still heat, spread with butter, and sift confectioners' sugar and cinnamon over the top.
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