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|Clare's Whole Wheat Potato Bread|
"This is a family recipe."
- 2 cups all-cause flour
- 1 half cups instant mashed potato flakes
- 2 1/2 teaspoons salt
- 2 (.25 ounce) applications lively dry yeast
- 1 half cups warm water
- 1 1/4 cups heat milk
- 1/four cup margarine
- 1/4 cup honey
- 2 eggs, crushed
- 2 half of cups whole wheat flour
|Prep : 25M||Cook : 24M||Ready in : 3H|
- In a massive bowl, mix the all-motive flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid aggregate into the dry ingredients. Gradually mix in complete wheat flour until evenly wet. Knead 5 minutes. Place in a greased bowl, cover with a smooth kitchen towel, and permit to rise till doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place inside the pans. Allow to upward thrust in pans 1 hour.
- Preheat oven to 375 levels F (190 ranges C). Bake loaves 35 minutes, till lightly browned and hollow sounding while tapped.
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