Clare's Whole Wheat Potato Bread Tasty Recipes

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Clare's Whole Wheat Potato Bread

"This is a family recipe."

Ingredients :

  • 2 cups all-cause flour
  • 1 half cups instant mashed potato flakes
  • 2 1/2 teaspoons salt
  • 2 (.25 ounce) applications lively dry yeast
  • 1 half cups warm water
  • 1 1/4 cups heat milk
  • 1/four cup margarine
  • 1/4 cup honey
  • 2 eggs, crushed
  • 2 half of cups whole wheat flour

Instructions :

Prep : 25M Cook : 24M Ready in : 3H
  • In a massive bowl, mix the all-motive flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid aggregate into the dry ingredients. Gradually mix in complete wheat flour until evenly wet. Knead 5 minutes. Place in a greased bowl, cover with a smooth kitchen towel, and permit to rise till doubled in size, about 1 hour.
  • Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place inside the pans. Allow to upward thrust in pans 1 hour.
  • Preheat oven to 375 levels F (190 ranges C). Bake loaves 35 minutes, till lightly browned and hollow sounding while tapped.

Notes :

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