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|Clart's Cheesy Straws|
"Lovely tacky pastry straws with a bit spice and Dijon mustard. Ideal as an appetizer or snack, and tremendous with soup."
- 2 cups all-motive flour
- 1 teaspoon salt
- 1/2 cup butter
- 1 1/four cups shredded sharp Cheddar cheese
- 2 egg yolk
- 1 half teaspoons Cajun seasoning
- 1 half teaspoons Dijon mustard
|Prep : 20M||Cook : 24M||Ready in : 30M|
- Preheat the oven to 450 stages F (230 degrees C). Gently grease two baking sheets.
- In a medium bowl, stir together the flour and salt. Rub in the butter the use of your fingers till the combination resembles coarse crumbs. Add the cheese, egg yolks, Cajun seasoning and mustard, and blend until it comes together. Knead for some turns to make certain the cheese is flippantly disbursed.
- On a lightly floured floor, roll the dough out right into a rectangle approximately 1/four inch thick, and approximately 7x10 inches. Cut into thin straws the usage of a chef's knife or pizza cutter. Place straws onto the prepared baking sheets, and straighten them out as best you may.
- Bake for 8 to ten minutes within the preheated oven, until gently toasted. Cool on cord racks.
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