Coconut Macaroons from White Bread Good Recipes

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Coconut Macaroons from White Bread

"Chewy coconut macaroons using three elements BELIEVE me you need to strive them! I could never consider my elderly neighbor made those from bread until I tried them myself and I hate condensed milk but no longer in this recipe!"

Ingredients :

  • sixteen slices white bread
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) package deal sweetened flaked coconut

Instructions :

Prep : P1D Cook : 48M Ready in : P1D
  • Trim crusts from bread slices, and reduce every slice into thirds. Lay out the slices on cookie sheets to dry out - a few hours or overnight. Turn over once for even drying. It is essential that they dry out very well like croutons.
  • Preheat the oven to 350 stages F (one hundred seventy five degrees C). Coat cookie sheets with cooking spray.
  • Pour the sweetened condensed milk right into a shallow dish, and positioned the coconut in a separate bowl. Dip bread pieces in the condensed milk, after which inside the coconut. Lay at the greased baking sheets.
  • Bake for six to10 minutes inside the preheated oven, until lightly toasted. Be careful, as the sweetened coconut flakes have a tendency to burn effortlessly. Remove from baking sheets and allow to chill.

Notes :

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