√ Coconut Macaroons So Tasty

Miarica | Food and Recipe Inspiration

Tuesday, February 11, 2020

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Coconut Macaroons

"So smooth to make, and so flexible - you may want to try all the versions covered with this recipe!"

Ingredients :

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 egg white, whipped
2 teaspoons vanilla extract
1 half teaspoons almond extract
1 (14 ounce) bundle flaked coconut

Instructions :

Prep : 10M	Cook : 48M	Ready in : 27M

Preheat oven 325 levels F. Line baking sheets with foil; grease and flour foil. Set apart.
In big bowl, combine sweetened condensed milk, egg white, extracts and coconut; blend properly. Drop through rounded teaspoonfuls onto prepared baking sheets; barely flatten every mound with a spoon.
Bake 15 to 17 mins or till lightly browned round edges. Immediately cast off from baking sheets (macaroons will stick if allowed to chill); cool on wire racks. Store loosely protected at room temperature.

Notes :

Macaroon Kisses: Prepare and bake as above. Press stable milk chocolate sweet piece in middle of every macaroon at once after baking.

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