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"So smooth to make, and so flexible - you may want to try all the versions covered with this recipe!"
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 egg white, whipped
- 2 teaspoons vanilla extract
- 1 half teaspoons almond extract
- 1 (14 ounce) bundle flaked coconut
|Prep : 10M||Cook : 48M||Ready in : 27M|
- Preheat oven 325 levels F. Line baking sheets with foil; grease and flour foil. Set apart.
- In big bowl, combine sweetened condensed milk, egg white, extracts and coconut; blend properly. Drop through rounded teaspoonfuls onto prepared baking sheets; barely flatten every mound with a spoon.
- Bake 15 to 17 mins or till lightly browned round edges. Immediately cast off from baking sheets (macaroons will stick if allowed to chill); cool on wire racks. Store loosely protected at room temperature.
- Macaroon Kisses: Prepare and bake as above. Press stable milk chocolate sweet piece in middle of every macaroon at once after baking.
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