√ Cod Curry Popular Recipes

Miarica | Food and Recipe Inspiration

Wednesday, February 26, 2020

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Cod Curry

"This tomato primarily based curry may be modified for hotness relying on amount of spices and wide variety of jalapeno peppers used. It is a high-quality favourite with my circle of relatives - I make it about as soon as a month."

Ingredients :

2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cardamom
half teaspoon turmeric
half of teaspoon salt
2 clean jalapeno peppers, seeded and diced
1/4 cup chopped cilantro
1 tablespoon lemon juice
1 (28 ounce) can diced tomatoes with juice
1 pound cod fillets, reduce into chunks

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Heat the oil in a skillet over medium warmness. Place onion inside the skillet. Reduce warmness to low, and cook, stirring frequently, 15 mins, or until soft and brown.
Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce warmness to low, cover, and simmer 20 minutes. If you like, the sauce can be set aside for some hours at this point to allow the flavors to mixture.
Return the sauce to a boil, and place cod within the skillet. Reduce warmth to low, and prepare dinner 15 mins, or until fish flakes without problems with a fork.

Notes :

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