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"This is a terrific recipe, one-of-a-kind than the same old biscuit. Serve piping warm with butter, jam, or honey."
- 2 cups all-cause flour
- 2 1/2 teaspoons baking powder
- half of teaspoon baking soda
- 1 dash salt
- 1 tablespoon white sugar
- half cup butter
- three/4 cup buttermilk
|Prep : 15M||Cook : 12M||Ready in : 30M|
- Preheat oven to 400 ranges F (2 hundred degrees C).
- In a bowl, blend the flour, baking powder, baking soda, salt, and sugar. Cut in half cup butter until the aggregate resembles coarse crumbs. Mix within the buttermilk. Turn out onto a lightly floured floor, and knead 2 minutes. Transfer to an ungreased baking sheet, roll right into a 6x6 inch square, and cut into 12 even sections. Do no longer separate.
- Bake 15 minutes within the preheated oven, until a knife inserted inside the center of the square comes out smooth. Separate into biscuits, and serve hot.
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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