Kickin' Portobello Dressing The Best Recipes

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Kickin' Portobello Dressing

"Thanksgiving dressing is made unique with portobello mushrooms, caramelized onions, bacon and cranberries."

Ingredients :

  • 1 (1 pound) loaf French bread, cubed
  • 1 (eight ounce) loaf Italian bread, cubed
  • 1 pound sliced bacon, diced
  • three sweet onions, chopped
  • 2 1/4 cups chicken stock
  • 12 ounces portobello mushroom caps, chopped
  • 4 stalks celery with leaves, chopped
  • 1/four cup dried cranberries
  • 1/4 cup raisins
  • 1/four cup golden raisins
  • 2 teaspoons dried sage
  • 1 teaspoon dried rosemary
  • 3 eggs, beaten
  • 1 teaspoon floor black pepper
  • 2 teaspoons salt
  • 1 cup butter, melted (optional)

Instructions :

Prep : 40M Cook : 12M Ready in : 1H25M
  • Preheat the oven to 250 levels F (one hundred twenty ranges C). Spread the bread cubes out in a single layer on rimmed baking sheets. Toast inside the oven for 20 mins, or until dry. Cool, and transfer to a massive bowl.
  • Fry the bacon portions in a big skillet over medium warmth till crisp. Remove from the pan to drain on paper towels. Add onions to the pan with the bacon grease: prepare dinner and stir over medium warmth till beginning to show deep brown, about 15 mins.
  • Pour in 1/4 cup of the hen stock, stirring to eliminate any bits that are caught to the lowest of the skillet. Add the celery and mushrooms and season with sage, rosemary, salt and pepper. Drizzle this over the bread cubes, and toss to coat.
  • Pour the relaxation of the fowl broth over the bread and add the bacon, cranberries, raisins and golden raisins. The stuffing may be made up to date up to three days in advance.
  • Preheat the oven to 350 ranges F (one hundred seventy five degrees C). Whisk the salt and pepper in with the eggs and stir into the bread cubes. Transfer to a disposable roasting pan, or a huge baking dish. Drizzle melted butter over the pinnacle and cover with aluminum foil. If stuffing a turkey, blend in the eggs and melted butter; stuff in to the cavity proper earlier than roasting.
  • Bake for half-hour within the preheated oven, then cast off the aluminum foil and retain to bake for an additional 10 to 15 mins, till the top is browned.

Notes :

  • Reynolds® Aluminum foil can be used to keep meals moist, cook it flippantly, and make clean-up less complicated.

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