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"Kielbasa, onion, jalapeno jelly, and mustard combine to make a great appetizer in your next celebration! Serve with wheat crackers."
- 1 pound kielbasa, reduce into 1/4-inch slices
- 1 onion, chopped
- 1/2 cup mustard
- 1 (10 ounce) jar organized jalapeno pepper jelly
|Prep : 10M||Cook : 6M||Ready in : 40M|
- Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
- Set gradual cooker to high. Cook until absolutely heated, about 30 minutes.
- Try using a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.
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