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|Kikkoman Chinese Pepper Steak|
"Beef strips are stir-fried with onion and peppers on this quick range-top meal. Serve along with your favourite rice or noodles."
- 1 pound boneless red meat sirloin or round steak
- 1 tablespoon Kikkoman Hoisin Sauce
- 2 tablespoons vegetable oil, divided
- 2 medium bell peppers, reduce into 1-inch squares
- 2 medium onions, reduce into 1-inch squares
- 1/four cup Kikkoman Hoisin Sauce
|Prep :||Cook : 4M||Ready in :|
- Cut steak throughout grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. Hoisin sauce.
- Heat 1 Tbsp. Oil in hot wok or big skillet over high warmness. Add pork and stir-fry approximately 1 minute; eliminate.
- Heat final 1 Tbsp. Oil in identical pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and final 1/four cup hoisin sauce; prepare dinner and stir simply until beef and veggies are covered with sauce. Serve straight away.
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