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|Lebanese Garlic Sauce|
"This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates even as in storage, just stir or blend once more."
- four bulbs garlic, cloves separated and peeled
- 1 cup lemon juice
- 1 teaspoon salt
- 3 cups olive oil
|Prep : 15M||Cook : 32M||Ready in : 15M|
- In the box of a blender, integrate the garlic cloves, lemon juice and salt. Blend at medium pace till clean. Continue blending whilst pouring olive oil into the blender in a thin stream. The combination ought to turn out to be thick and white like salad dressing. Store refrigerated in a glass field.
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