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"A sweet however still tart jam with Swedish lingonberries. This goes actually well with classic Swedish meatballs or fried herring (Swedish fashion)."
- 2 1/four pounds clean lingonberries
- 7/eight cup water
- 1 cup white sugar
|Prep : 10M||Cook : 30M||Ready in : 25M|
- Place lingonberries in a big pot with the water and bring to a boil. Boil for five to ten minutes, and browse off any foam from the floor. Stir in sugar, carry to a fast boil, and keep boiling for a few greater minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bathtub for 10 minutes to seal. Refrigerate jam once the jar has been opened.
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