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|Lipardo's Puto Seco|
"I used to enjoy my very own recipes however it's extra pleasurable if I'll percentage it to others. This cookie recipe is one of my favorite Filipino meals that's tasty, nutritious, and low cost. It's so scrumptious and quick melting to the mouth up to the last bite..."
- 1 egg
- 1/three cup white sugar
- 1/four cup butter, softened
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup powdered milk
- half of teaspoon baking powder
- 1 dash salt
|Prep : 10M||Cook : 12M||Ready in : 50M|
- Preheat oven to 375 levels F (a hundred ninety degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a couple of minutes to make a soft dough. Divide the dough into 12 quantities. Roll every component right into a ball and flatten barely. Place on the organized baking sheet 1 inch aside.
- Bake in the preheated oven till light brown, approximately 10 mins. Cool completely and store in an hermetic container.
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