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|Liz's Pickled Shrimp|
"Wonderfully marinated shrimp ideal for a dinner party appetizer! This makes lots of marinade so sense free to half of the substances if you don't have 3 pounds of shrimp reachable."
- three kilos massive shrimp - peeled and deveined
- 1 big onion, thinly sliced
- 1 green bell pepper, reduce into thin strips
- 1 cup vegetable oil
- 2 cups ketchup
- 1 cup apple cider vinegar
- 2 tablespoons white sugar
- 2 (eight ounce) jars organized yellow mustard
- 2 tablespoons capers
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 dashes warm pepper sauce (e.G. Tabasco™), or to taste
|Prep : 20M||Cook : 12M||Ready in : 25M|
- Bring a big pot of gently salted water to a boil. Add shrimp, and prepare dinner for about 5 mins, until crimson. Drain and set aside.
- Place the onion and inexperienced pepper in a big bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until nicely combined. Place shrimp into the bowl with the sauce, cover, and refrigerate till very well chilled. Serve bloodless.
- The nutrition records for this recipe includes statistics for the whole amount of the marinade elements. Depending on marinating time, substances, cooking approach, and so on., the actual amount of the marinade fed on will range.
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