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|Mama's Dormant Chicken|
This has been forgotten in our family for the longest time. Just these days, this specific and beautiful recipe has been revived, and is a favorite with own family and pals. The once 'dormant' fowl has been awoke...ENJOY!
- ¼ cup butter
- four skinless, boneless fowl breast halves
- ¼ cup all-reason flour
- 2 cloves garlic, minced
- 1 (10.75 ounce) can beef consomme
- ¾ cup bitter cream
- three tablespoons Dijon mustard
- ¼ cup grated Parmesan cheese
|Prep : 15M||Cook : 4M||Ready in : 1H15M|
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