Mapled Ham You Have To Try

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Mapled Ham

"Ham with pineapples, cloves, and a sweet maple syrup sauce - it is a holiday traditional!"

Ingredients :

  • 1 (4 pound) boneless ham
  • 1 (8 ounce) can pineapple slices, canned in syrup
  • 10 complete cloves
  • 2 cups water
  • 1 cup maple syrup
  • 1/four cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter

Instructions :

Prep : 15M Cook : 12M Ready in : 2H
  • Preheat oven to 350 degrees F (one hundred seventy five degrees C).
  • Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  • In a saucepan over low warmth, soften the butter, and mix in the syrup, brown sugar, and honey until heated thru. Pour half the aggregate over the ham.
  • Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the last butter and syrup mixture.
  • Remove the ham from warmth, and drain pan drippings right into a saucepan over medium warmness. Cook and stir till thickened, and serve with the ham.

Notes :

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