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|Mary's Pork Chops|
"This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You should replacement chicken for the beef, or use orzo pasta in place of rice. It can also be made beforehand and frozen for the times while you don't want to cook."
- 1 tablespoon olive oil
- 6 pork chops
- salt and pepper to flavor
- 1/four cup pancake syrup
- 2 half cups canned tomato sauce
- 1 pinch dried tarragon
- 2 cups instant rice
|Prep : 5M||Cook : 6M||Ready in : 40M|
- Heat the oil in a big iron skillet or Dutch oven over medium-high heat. Season red meat chops with a bit salt and pepper, then brown them within the hot oil on both aspects. Remove the chops to a plate, and upload the syrup, tomato sauce, and tarragon. Reduce warmth to medium-low, and while the sauce combination is heat, return the red meat chops to the sauce, and simmer for 15 mins, or until the chops are cooked via.
- Remove the chops from the sauce, and set aside, preserving heat. Add the rice to the sauce, cowl, and cook till rice is smooth, approximately 10 minutes. Serve rice and sauce with pork chops over the top.
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