Meatloaf with Sour Cream Sauce You Have To Try

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Meatloaf with Sour Cream Sauce

"If your circle of relatives dislikes tomato based totally meatloaf like mine does then that is the meatloaf for you! Sour cream and onion dip maintains the meat moist and it is served with a delicious bitter cream and mushroom sauce. My circle of relatives usually adds a piece of Cajun seasoning blend given that we Louisianians like our food spicy. This recipe simply would possibly exchange your family's thoughts about meatloaf!"

Ingredients :

  • 2 pounds ground pork
  • 1 (eight ounce) bundle bitter cream and onion dip, divided
  • 1 three/four cups bread crumbs
  • half cup finely chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon dried dill weed
  • 3/four teaspoon salt
  • 1 pinch pepper
  • 2 eggs, crushed
  • 1 (10.75 ounce) can cream of mushroom soup

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat the oven to 350 stages F (175 ranges C).
  • In a large bowl, combine floor pork, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix till properly blended. Press right into a 9x5 inch loaf pan, or form a loaf and location it in a 9x13 inch baking dish.
  • Bake for 1 hour inside the preheated oven, or till the inner temperature of the loaf is 160 tiers F (72 stages C).
  • While the meatloaf is baking, put together the sauce. In a saucepan over medium warmth, combine the closing onion dip and cream of mushroom soup. Cook, stirring till heated thru. Spoon over servings of meatloaf.

Notes :

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