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"Had some cans of hominy and got here up with this dish. Bonus is, it's miles brief to put together. Good for vegetarians too!"
- 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- 1 (16 ounce) can diced tomatoes
- 1 (four.5 ounce) can diced inexperienced chiles
- 1 teaspoon floor cumin
- 1 clove minced garlic
- chopped clean cilantro
- salt and pepper to flavor
- shredded Monterey Jack cheese (elective)
|Prep : 15M||Cook : 4M||Ready in : 25M|
- In a saucepan over medium heat, stir collectively hominy, tomatoes, inexperienced chiles, cumin, and garlic. Cook about 7 mins. Stir in cilantro. Remove from warmth, divide into bowls, and top with cheese.
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