Mexi Hominy The Best Recipes

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Mexi Hominy

"Had some cans of hominy and got here up with this dish. Bonus is, it's miles brief to put together. Good for vegetarians too!"

Ingredients :

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (four.5 ounce) can diced inexperienced chiles
  • 1 teaspoon floor cumin
  • 1 clove minced garlic
  • chopped clean cilantro
  • salt and pepper to flavor
  • shredded Monterey Jack cheese (elective)

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • In a saucepan over medium heat, stir collectively hominy, tomatoes, inexperienced chiles, cumin, and garlic. Cook about 7 mins. Stir in cilantro. Remove from warmth, divide into bowls, and top with cheese.

Notes :

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