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|Mexican White Cheese Dip/Sauce|
"This dip is much like white cheese sauces served in many Mexican restaurants. The quantity of warmth can be adjusted with the aid of adding your preferred chili pepper or overwhelmed cayenne pepper to flavor. As is, it's miles child-friendly, brief, and scrumptious! It can be used as a dip for tortilla chips or a sauce for plenty Mexican dishes."
- 1 pound white American cheese, cubed
- 1/2 cup milk, or as wished
- 1 tablespoon butter or margarine
- 2 (four ounce) cans chopped green chilies
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- cayenne pepper to flavor
|Prep : 5M||Cook : 8M||Ready in : 15M|
- Place cheese, milk, and butter in a medium saucepan over low warmth. Cook till cheese has melted, stirring regularly. Stir in inexperienced chilies, cumin, garlic powder, onion powder, and cayenne pepper to flavor. Add greater milk if dip is too thick. Heat via and serve right away.
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