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|Mi Abuela's Curtida|
"Crisp and refreshing alternative to salsa. Marinated crimson onion, tomatoes and cilantro make up this conventional table condiment that is extremely good on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"
- 1 red onion, thinly sliced
- 3 roma (plum) tomatoes, diced
- 3 tablespoons cilantro
- three tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1 pinch salt
|Prep : 10M||Cook : 6M||Ready in : 2H10M|
- Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk collectively the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain proper before serving.
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