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"I had searched anywhere for this recipe. The stars aligned at some point and I no longer only discovered a fantastic residence to rent, but a landlord who knew a way to make Mint Chutney! This is Roselyns recipe."
- 1 bunch clean cilantro
- 1 1/2 cups fresh mint leaves
- 1 inexperienced chile pepper
- half teaspoon salt
- 1 medium onion, reduce into chunks
- 1 tablespoon tamarind juice or lemon juice
- 1/4 cup water, or as needed
|Prep : 10M||Cook : 8M||Ready in : 10M|
- In a meals processor, integrate the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a pleasant paste, adding sufficient water to acquire a thick sauce.
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